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Steven Swiatlo has been involved in hospitality and catering for over eighteen years. He managed a nightclub and restaurant in Perth during the America's Cup and has worked in various venues in Melbourne including The Victorian Arts Centre. For twelve years he freelanced for several of Melbourne's leading caterers, before establishing his own business - "The Hospitality Man" in December 1993 |
Steven Swiatlo has been involved in hospitality and catering for over eighteen years. He managed a nightclub and restaurant in Perth during the America's Cup and has worked in various venues in Melbourne including The Victorian Arts Centre. For twelve years he freelanced for several of Melbourne's leading caterers, before establishing his own business - "The Hospitality Man" in December 1993.
Tracey Swiatlo's career in hotels spans more than a decade including six years with Hyatt Hotels in London and Sydney and more recently two years as an event manager at Crown Towers in Melbourne. Tracey and Steven have now joined forces to provide their unique brand of catering to both the private and corporate sectors. With a strong emphasis on healthy eating, with maximum flavour, "The Hospitality Man" can create a unique menu to suit your individual needs
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Beverages based on a package price per person can be tailored for each individual function or we are happy to allow you to supply your own, where chilling, corkage and service is still included in the price.
Above all "The Hospitality Man" is extremely price competitive providing fantastic value for your dollar. We are acutely aware of the need to keep within realistic budgets whilst remaining extremely flexible without compromising our standards.
"We pride ourselves on presentation, delivering both quality and quantity ensuring that nobody leaves an event hungry or thirsty!" |
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