VEGETARIAN SELECTION

Grilled Greek Saganaki cheese squares on Turkish pide with oregano and lemon

Mini Italian gourmet pizza rounds with  pesto, goat’s cheese and 

semi dried tomato

Vegetarian Spring Rolls served with plum sauce

Risotto cakes with pumpkin, herbs and sesame seed coating

Freshly steamed Japanese dumplings served in bamboo baskets drizzled with dumpling sauce and chopped fresh coriander

Tandoori button mushrooms

Roasted pumpkin and chickpea fritters topped with beetroot relish

Baked ricotta bites with spinach, sun dried tomato and sweet potato 

Thai style samosas served with minted yoghurt raita

NON-VEGETARIAN SELECTION

Cajun spiced marinated chicken shasliks

Chinease BBQ Char Siu lamb cutlets

SHredded Peking duck tartlets topped with hoi sin and mandarin

Tiny cups filled with mild Indian butter chicken pieces and topped with refreshing yoghurt raita.

 Eastern filo cigars filled with- minced lamb and toasted pine nuts

Home made sausage rolls served with tangy bush tomato chutney

Seared fresh tuna squares coated in wasabi powder, black and white sesame seeds served with garlic aioli and lime

Selection of gourmet mini pies:

Choose from, Peppered beef, tender lamb and rosemary or Thai Chicken

Thai chicken balls with chili paste, red capscicum, corn and garlic

Greek style lamb and feta skewers