Mesclun lettuce with avocado, roasted pecans, red capsicum and Balsamic olive oil dressing

Sweet potato salad with honey mustard served on dressed rocket

Mediterranean Salad- tomatoes, fresh basil, fetta cheese and balsamic vinegar

Smoked salmon Caesar salad with Cos lettuce, oven baked croutons and boiled egg (can be made with/without anchovies)

Roasted eggplant, pumpkin and capsicum salad with chickpeas, fresh coriander and honey sesame dressing

Fresh asparagus and snowpeas tossed with semi-dried tomatoes, sliced mushrooms and baby bocconcini, finished with a basil garlic dressing
*In season

Italian cous cous salad with roasted artichokes, red peppers, olives, marinated mushrooms with a touch of chilli, garlic and lemon juice

Roasted chat potatoes dressed with basil yoghurt and toasted pine nuts

The following salads can be served as main course alternatives

Nicoise salad with crunchy green beans, lima beans, olives, capers and egg topped with flaked tuna OR chargrilled fresh salmon pieces

Moroccan cous cous salad with toasted slivered almonds, currants, lemon zest and finely chopped coriander topped with warmed marinated chicken tenderloins

Thai Beef salad with bean shoots, snow peas, red pepper strips finished with a lime dressing and chopped peanuts